| LUNCH MENU | ||
| Dish + Soup + Rice | (You may choose one from４dishes. / Tonkatsu, Chickenkatsu, Salmon Teriyaki, ChirashiSushi ) | 17,50 |
| COURSE MENU | ||
| Starter + Soup + Chicken brochette + Prawn Tempura + Sushi or Sashimi | 45,00 | |
| SUSHI | -Assortment of sushi- | |
| Dai (Large) | 12 pieces nigiri and 1 small roll(6 pieces) | 40,00 |
| Chu (Medium) | 8 pieces nigiri and 1 small roll(6 pieces) | 29,00 |
| Sho (Small) | 5 pieces nigiri and 1 small roll(6 pieces) | 20,00 |
| SASHIMI | -Assortment of sashimi- | |
| Dai(Large) | 39,00 | |
| Chu(Medium) | 29,00 | |
| Sho(small) | 19,00 | |
| Aji tataki | (finely chopped Sashimi of Horse mackerel) | 12,00 |
| Shake tataki | (finely chopped Sashimi of Salmon) | 12,00 |
| CHIRASHI | -assorted raw fish fillets on top of a bowl of sushi rice | 27,00 |
| Big rolled SUSHI | -8pieces cut- | |
| California maki | (inside out roll with Salmon, avocado, omelet) | 17,00 |
| Futo maki | (crab surimi, ikura, dried pumpkin, salted radish, omelet and cucumber) | 16,00 |
| Minato maki | (eel, crab surimi Tempura, ikura, avocado, omelet and cucumber) | 18,00 |
| Small rolled SUSHI | -6 pieces cut- | |
| Kappa(cucumber) 5,00 | Tamago (omelet) 5,00 | |
| Kampyo(dried pumpkin) 6,00 | Oshinko (salted radish) 6,00 | |
| Natto(fermented soybean) 6,00 | Tekka (tuna) 7,00 | |
| Shake(salmon) 7,00 | Shakekawa (krispy salmon skin) 7,00 | |
| Unakyu(eel and cucumber) 9,50 | Umekyu (pickled Japanese plum, cucumber) 7,00 | |
| Spicy tekka(spicy miso and tuna) 8,50 | Negitoro (fatty tuna and spring onion) 8,50 | |
| Tempura (fried prawn) 9,50 | Avocado Salmon 8,00 | |
| TEMAKI-hand rolled sushi– | ||
| Cucumber / Avocado / Natto / Omelet | 5,00 each | |
| Tuna / Salmon / Krispy salmon skin / Ikura / California | 6,00 each | |
| Soup | ||
| Miso shiru | tofu and vegetables miso soup | 4,50 |
| Suimono | vegetables clear soup | 4,50 |
| Kakitama | stirred egg dashi soup | 4,50 |
| Salad | ||
| Minato salad | salad, seafood, avocado, sprouts + sesame dressing | 17,00 |
| Kaisen salad | salad, seafood, avocado, sprouts + soya dressing | 14,00 |
| Wakame salad | seaweed, spicy seaweed, cucumber, radish sprouts | 9,00 |
| Yasai salad | salad, tomato, avocado, beansprout, spinach, potato | 8,60 |
| Daikon salad | shred Japanese radish + seaweed, radish sprout | 7,00 |
| Potato salad | cucumber, onion, carrot in mashed potato | 6,50 |
| Cold Starter | ||
| Horenso | spinach with sesame sauce | 5,00 |
| Wakame-su | seaweed and cucumber in tosazuvinegar | 8,00 |
| Hiyayakko | tofu | 5,00 |
| Yamaimo tanzaku | 5,00 | |
| Sunomono | seafood and seaweed in vinegar | 12,00 |
| Dashimaki tamago | egg omelet | 8,00 |
| Kamo roast | roasted duck | 9,50 |
| Nanbanzuke | marinade of fried fish | 8,50 |
| Maguro-natto | tuna, natto and quail egg | 10,50 |
| Ika-natto | squid, natto and quail egg | 10,00 |
| Maguro-yamakake | 10,50 | |
| Ika-Ikura ae | squid and salmon roe | 10,00 |
| Maguro-yukke | spicy tuna and quail egg | 10,50 |
| Warm Starter | ||
| Edamame | boiled soybeans | 6,00 |
| Wakasagi | deep fried small fish | 7,00 |
| Gyoza | Japanese dumpling-Ravioli | 9,00 |
| Gyutan | grilled beef tongue | 10,00 |
| Kodako | grilled baby octopus with garlic | 8,50 |
| Tori-kawa | grilled chicken skin | 6,00 |
| Sunagimo | grilled chicken gizzards | 7,00 |
| Kinoko-itame | pan fried mushroom and shiitake | 8,00 |
| Yasai-itame | pan fried vegetables | 10,50 |
| Agedashidofu | deep fried tofu | 8,40 |
| Yakitori | chicken brochette | 8,80 |
| Tori-karaage | deep fried chicken | 8,50 |
| Chawan-mushi | steamed egg custard, chicken and vegetable | 9,50 |
| Soup noodle | (UDON-white wheat noodle/ SOBA-brown buckwheat noodle) | |
| Kake | spinach, seaweed, spring onion | 12,00 |
| Tsukimi | raw egg, spinach, seaweed, spring onion | 13,00 |
| Kitsune | sweet deep fried tofu, spinach, seaweed, spring onion | 13,50 |
| Tanuki | Tempura crusts, spinach, seaweed, spring onion | 13,50 |
| Tempura | Prawn Tempura, spinach, seaweed, spring onion | 17,50 |
| Nabeyaki | meat, vegetables, egg, Tempura | 20,00 |
| Zaru | cold noodle and dashi soup + spring onion, wasabi | 12,00 |
| Tenzaru | zaru and prawn Tempura | 19,00 |
| Tororo | 16,00 | |
| Nabe (Hot Pot) | ||
| Yosenabe | seafood, chicken, pork and vegetables in hot pot | 25,00 |
| Sukiyaki | thinly sliced beef, tofu and vegetables in hot pot | 25,00 |
| Zosui | 13,00 | |
| Warm dish | ||
| Yakiniku | grilled fine sliced beef | 19,00 |
| Tori teriyaki | grilled chicken | 16,50 |
| Maguro teriyaki | grilled tuna | 21,00 |
| Shake teriyaki | grilled salmon | 20,00 |
| Yakizakana | grilled fish | 19,50 |
| Buta shoga | grilled pork | 17,00 |
| Katsudon | 16,00 | |
| Tonkatsu | deep fried breaded pork | 17,00 |
| Chikinkatsu | deep fried breaded chicken | 17,00 |
| Kakiage | lightly fried cut vegetables and prawn Tempura | 18,00 |
| Tempura | lightly fried prawn and vegetables | Small: 15,00 |
| Large: 22,00 | ||
| Tendon | 17,50 | |
| Onigiri | rice ball with black seaweed | 4,00 |
| Ochazuke | boiled rice in dashi soup | 9,00 |
| Katsudon, Oyakodon, | ||
| Dessert | ||
| Green tea ice cream | 4,00 | |
| Ogura ice cream | (Vanilla ice cream with sweet red bean) | 4,00 |
| Black sesame ice cream | 4,00 | |
| Mochi ice cream | (Vanilla ice cream wrapped by soft thin white rice cake) | 5,00 |
| Yokan | (sweet red bean jelly) | 5,00 |
| Dorayaki | (Brown pancake filled with sweet red beans) | 3,50 |
| Japanese whisky | One shot 30ml | 8,00 |
| Umeshu | Japanese plum wine | 5,00 |
Minato 
Can I order for tonight pick up at 715pm
– edamame
– wagasaki (pls not in plastic but in paper bag)
– shiitake
– sashimi platter medium
– large bowl of tempura
Peter Meeus
0472690376