Menu

LUNCH MENU
Dish + Soup + Rice (You may choose one from4dishes. / Tonkatsu, Chickenkatsu, Salmon Teriyaki, ChirashiSushi ) 17,50
COURSE MENU
Starter + Soup + Chicken brochette + Prawn Tempura + Sushi or Sashimi 45,00
SUSHI  -Assortment of sushi-
Dai (Large) 12 pieces nigiri and 1 small roll(6 pieces) 40,00
Chu (Medium) 8 pieces nigiri and 1 small roll(6 pieces) 29,00
Sho (Small) 5 pieces nigiri and 1 small roll(6 pieces) 20,00
SASHIMI -Assortment of sashimi-
Dai(Large) 39,00
Chu(Medium) 29,00
Sho(small) 19,00
Aji tataki (finely chopped Sashimi of Horse mackerel) 12,00
Shake tataki (finely chopped Sashimi of Salmon) 12,00
CHIRASHI  -assorted raw fish fillets on top of a bowl of sushi rice 27,00
Big rolled SUSHI  -8pieces cut-
California maki (inside out roll with Salmon, avocado, omelet) 17,00
Futo maki (crab surimi, ikura, dried pumpkin, salted radish,  omelet and cucumber) 16,00
Minato maki (eel, crab surimi Tempura, ikura, avocado, omelet and cucumber) 18,00
Small rolled SUSHI -6 pieces cut-
Kappa(cucumber) 5,00 Tamago (omelet) 5,00
Kampyo(dried pumpkin) 6,00 Oshinko (salted radish) 6,00
Natto(fermented soybean) 6,00 Tekka (tuna) 7,00
Shake(salmon) 7,00 Shakekawa (krispy salmon skin) 7,00
Unakyu(eel and cucumber) 9,50 Umekyu (pickled Japanese plum, cucumber) 7,00
Spicy tekka(spicy miso and tuna) 8,50 Negitoro (fatty tuna and spring onion) 8,50
Tempura (fried prawn) 9,50  Avocado Salmon 8,00
TEMAKI-hand rolled sushi
Cucumber / Avocado / Natto / Omelet 5,00 each
Tuna / Salmon / Krispy salmon skin / Ikura / California  6,00 each
Soup
Miso shiru tofu and vegetables miso soup 4,50
Suimono vegetables   clear soup 4,50
Kakitama stirred egg   dashi soup 4,50
Salad
Minato salad salad, seafood, avocado, sprouts + sesame dressing 17,00
Kaisen salad salad, seafood, avocado, sprouts + soya dressing 14,00
Wakame salad seaweed, spicy seaweed, cucumber, radish sprouts 9,00
Yasai salad salad, tomato, avocado, beansprout, spinach, potato 8,60
Daikon salad shred Japanese radish + seaweed, radish sprout 7,00
Potato salad cucumber, onion, carrot in mashed potato 6,50
Cold Starter
Horenso spinach with sesame sauce 5,00
Wakame-su seaweed and cucumber in tosazuvinegar 8,00
Hiyayakko tofu 5,00
Yamaimo tanzaku 5,00
Sunomono seafood and seaweed in vinegar 12,00
Dashimaki tamago egg omelet 8,00
Kamo roast roasted duck 9,50
Nanbanzuke marinade of fried fish 8,50
Maguro-natto tuna, natto and quail egg 10,50
Ika-natto squid, natto and quail egg 10,00
Maguro-yamakake 10,50
Ika-Ikura ae squid and salmon roe 10,00
Maguro-yukke spicy tuna and quail egg 10,50
Warm Starter
Edamame boiled soybeans 6,00
Wakasagi deep fried small fish 7,00
Gyoza Japanese dumpling-Ravioli 9,00
Gyutan grilled beef tongue 10,00
Kodako grilled baby octopus with garlic 8,50
Tori-kawa grilled chicken skin 6,00
Sunagimo grilled chicken gizzards 7,00
Kinoko-itame pan fried mushroom and shiitake 8,00
Yasai-itame pan fried vegetables 10,50
Agedashidofu deep fried tofu 8,40
Yakitori chicken brochette 8,80
Tori-karaage deep fried chicken 8,50
Chawan-mushi steamed egg custard, chicken and vegetable 9,50
Soup noodle  (UDON-white wheat noodle/ SOBA-brown buckwheat noodle)
Kake spinach, seaweed, spring onion 12,00
Tsukimi raw egg, spinach, seaweed, spring onion 13,00
Kitsune sweet deep fried tofu, spinach, seaweed, spring onion 13,50
Tanuki Tempura crusts, spinach, seaweed, spring onion 13,50
Tempura Prawn Tempura, spinach, seaweed, spring onion 17,50
Nabeyaki meat, vegetables, egg, Tempura 20,00
Zaru cold noodle and dashi soup + spring onion, wasabi 12,00
Tenzaru zaru and prawn Tempura 19,00
Tororo 16,00
Nabe (Hot Pot)
Yosenabe seafood, chicken, pork and vegetables in hot pot 25,00
Sukiyaki thinly sliced beef, tofu and vegetables in hot pot 25,00
Zosui 13,00
Warm dish
Yakiniku grilled fine sliced beef 19,00
Tori teriyaki grilled chicken 16,50
Maguro teriyaki grilled tuna 21,00
Shake teriyaki grilled salmon 20,00
Yakizakana grilled fish 19,50
Buta shoga grilled pork 17,00
Katsudon 16,00
Tonkatsu deep fried breaded pork 17,00
Chikinkatsu deep fried breaded chicken 17,00
Kakiage lightly fried cut vegetables and prawn Tempura 18,00
Tempura lightly fried prawn and vegetables Small: 15,00
Large: 22,00
Tendon 17,50
Onigiri rice ball with black seaweed 4,00
Ochazuke boiled rice in dashi soup 9,00
Katsudon, Oyakodon, 
Dessert
Green tea ice cream 4,00
Ogura ice cream (Vanilla ice cream with sweet red bean) 4,00
 Black sesame ice cream 4,00
Mochi ice cream (Vanilla ice cream wrapped by soft thin white rice cake) 5,00
Yokan (sweet red bean jelly) 5,00
Dorayaki (Brown pancake filled with sweet red beans) 3,50
Japanese whisky One shot 30ml 8,00
Umeshu Japanese plum wine 5,00

Openingsuren

≪Opening Hours until 31 August 2020≫

月 Monday 18:30-22:00

火 Tuesday closed

水 Wednesday closed

木 Thursday 18:30-22:00

金 Friday 18:30-22:00

土 Saturday 18:30-22:00

日 Sunday 18:30-22:00

*last order  21:00

Lunch reopen on September.